Rio’s Spicy Chicken Wings

Recipe from Rio Irie

Adapted by Melissa Clark

Updated Sept. 30, 2020

Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Total Time

35 minutes, plus overnight marinating

Rating

5(614)

Comments

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Ganso, a Japanese restaurant in downtown Brooklyn, is justly known for its steaming bowls of fragrant ramen. But the fiery, crunchy chicken wings there are the stuff of dreams. This recipe, from the chef Rio Irie, hits all the right notes: spicy from chile paste and fresh ginger, salty from soy sauce, funky from fish sauce, sweet from mirin. —Melissa Clark

Featured in: Dreaming of Spicy, Crunchy Chicken Wings